Splitz Grill

The latest B.S. session was held at Splitz Grill on Main Street, a lunchtime foray that exceeded the expectations of all and yielded our highest score to date (8.8 out of 10).

Expectations were modest going in, perhaps because we were feeling a bit sapped by our experiences so far, where no burger has jumped up and commanded the attention of all. It could also have been prior knowledge, as some in the party had been to Splitz once or twice before and didn’t recall the burger being anything extraordinary.

This time around, however, all put up high scores, some have gone back for seconds, and one member was moved to summarize it simply .... “it was a freakin’ good burger ....”

The highlights come in a variety of forms:

1. the juicy, nicely-sized, 1/3 pound patty, which has just the right amount of seasoning to not take away from the beef
2. the wide selection of sauce and quality toppings options,
3. a quality sesame seed bun that (unlike many others) didn’t fall apart from all the goodness stuffed inside.

Part of what makes Splitz unique is the adding of gourmet-style toppings (fancy a little hummus instead of mayo? No problem!) to the burger experience. Most of our group took the garlic mayo option, which was outstanding, and most appreciated the grated cheese, which is applied un-melted – a unique and tasty approach!

Fatburger

The review of Fatburger begins where it should, with the meat. All who attended felt that Fatburger offered a quality beefy burger, although one commented that the meat was a little salty. The bun and condiments also received good praise, as Fatburger provided a quality hearty bun and a wide range of fresh toppings to choose from.


The main knock from the reviewers was with the price. Everyone agreed that the cost is a little too steep for what is, really, a fast-food burger. The average meal with fries and a drink came in at around $15. Nobody would argue, however, that this is a far superior burger to what you would find at McDonald’s or Burger King. Top-notch onion rings and milkshakes should also be given honourable mention and are a must for any Fatburger visit. Help-yourself bottomless soft drinks also help wash away any salty taste leftover after consuming these large, meaty burgers.

Overall rating: 7.4

Cactus Club

This was our group’s first foray into a non-burger joint at Cactus Club, headed up by Canada’s one and only Iron Chef Rob Feenie. I had high expectations going in and sometimes that can lead to a let down. The burger came dressed with mushrooms, bacon, cheese and sweet relish. A few of us commented we wouldn’t normally order mushrooms, but we all decided to order it as it was offered on the menu.


In our group, all but one agreed the bun was top quality, holding all the ingredients together. Two of us felt the sweet relish was overpowering and we all agreed the toppings and ingredients were top notch, but with all the toppings, it seemed to overpower the flavor of the beef. If I could do it again, I would have had the sweet relish on the side and I think the burger would have scored much higher. Good crisp fries, but very generic and fast food like, I personally expected higher quality, although I ate them all. We all left the restaurant satisfied, but half of our group felt a little underwhelmed.

Burger Supremacy Score: 7.5

Vera’s Burger Shack

Vera's Burger Shack is consistently rated at or near the top of most "Best Burger" lists in Vancouver, so the bar for this meeting of the Burger Supremacy was set quite high. Vera's has a successful burger formula figured out, which has led to several locations around the city.

Given the CFL background of one of the Vera's principals, one would think that "Grey is Great" would be the doneness measure at Vera's. Refreshingly, we are greeted by a large sign explaining their "Pink is Perfect" philosophy. It may take a couple of minutes longer to prepare, but they produce a perfectly cooked burger.

The toppings sampled were all top-notch, especially the cheddar and bacon on the Canuck burger, and the onion rings were outstanding.

On the flip side, the BS group had two consensus dislikes: the overly seasoned (salty) patty, and the fries.

An overall score of 7.7 puts Vera's slightly ahead of Moderne Burger in our Burger Quest, with many adventures yet to come.

Stay Hungry My Friends…

Moderne Burger

The quest for Vancouver’s ultimate burger began in earnest last week when the members of ‘Burger Supremacy Vancouver’ met for lunch at Moderne Burger (2507 West Broadway) in Kitsilano.

There is a definite family-run feel to Moderne Burger, and the decor nicely captures the 1950s diner feel. As a group of six, we were somewhat disappointed to learn that they only have four-person booths, but we pulled up two chairs on the end of the booth, set the mood with a round of cherry cokes and were ready to order.

There is no denying that Moderne Burger makes a tasty burger and serves it up with a heaping plate of first-rate, hand cut french fries. While there was nearly universal agreement on the tastiness of the burger, there was as much agreement that the bun wasn’t up to the task. Take a full size steak patty, add tomato, cheese, onions, bacon and you’ve got yourself a handful, but somehow the bun was too thin and lacked the necessary absorbency to hold all of the above. Trying to keep the burger in the bun was a bit of a challenge, even for those who cut the burger in half. Don’t get me wrong, I like a juicy burger, but I needed a new napkin after just about every bite.

The burger fixings were well received, the fries are great and there is seriously enough on each plate for two people. This is a big burger platter and we all wisely chose to stick with a soda, but if you’re really up for feeling full, the milkshakes here are also very good.

Overall we rated the Moderne Burger a 7.5 – just a bun away from a nine or better.

Stay hungry my friends . . .

Stay Hungry my Friends

The Burger Supremacy group in Vancouver was inspired by the Burger of the Month club in New York. 

Our quest is to find the best hamburger in the Lower Mainland, and every year we'll vote on the Supreme Burger award. Our motto: "Stay Hungry my Friends."

The club held its inaugural meeting recently at Moderne Burger on Broadway. Our ratings will be summarized in the first BS Report, to follow soon. 

The ground rules? We are rating hamburgers only, in their totality (patty, bun, fixins). Not french fries, not the service, or the location. All of those factors are considered peripherals, and while we may comment on those things, they won't sway the verdict on the burgers themselves.

And it should probably go without saying that we are not rating chicken burgers or novelties like sliders. 

Stay tuned while the votes are counted for the BS Report on Moderne Burger. In the meantime, this bus ad was spotted while a group of us were on our way to our first meeting, which seemed like an auspicious way to start. Clearly, Fatburger thinks they have the best burger in town. Will the Burger Supremacy agree? We'll soon see.